Summer Soiree with Caviar

Summer is upon us and what better way to indulge in the long lazy evenings than with your favourite Champagne and the true taste of caviar. We don’t satisfy our hunger with caviar, rather a tasting of this delicacy to transport you to a place of sophistication and opulence.

Here are a few tips on enjoying your caviar:

·        From receiving your caviar from Queen of Caviar, whether in the post or hand delivered to your door, maintain the cold chain in order to preserve the freshness of this delicacy, refrigerate immediately

·        When serving the caviar always keep it on ice or encased in a large ice block to keep it cold throughout.

·        Serve your caviar with a neutral mother-of-pearl spoon as metal spoons can leave a metallic aftertaste.

·        Caviar is rich and creamy, don’t rival it with too many other flavours. Best served on its own or on a blini which is a completely neutral flavour.

·        For a great summer freshness, cut a round of cold cumber, top it with a generous dollop of caviar, a squeeze of lemon to enhance the umami flavour and delve into this simple, fresh serving.

·        And, for the best tasting experience of all, place the caviar on your tongue, press it up against your palate and allow it to burst with flavour in your mouth.

A pairing of Caviar and Champagne adds an extra layer of luxury to summer days with your nearest and dearest friends and family.