About.

Over 40 years ago, three  friends started up a small caviar business on the banks of the Caspian Sea. Very quickly the demand for this delicacy  increased as the taste was acquired. It was refined, enticing and reeked of luxury, for the chosen few.

Over time, the sturgeon fish from which these cultured gems are harvested were placed on the endangered species list. Out of necessity, the decision was made to farm these rare creatures.  This began in Northern Italy with the exact same sturgeon from the Caspian Sea, that they shipped over to Italy. The sturgeon now  live in constantly flowing fresh, uncontaminated waters near lake Garda, within the natural environment that surrounds them. 

12 long years later with much love and care, the first harvest of these little black pearls was produced. 

Globally recognised as the ultimate sign of luxurious excellence, the desire and demand for caviar continues to increase.